Apple Pie Pockets
Ok there is some work involved for this. But the end result is a quick and tasty treat for the kids...or just us lol.
Filling:
chopped up apples, a dice, about 4 or 5 apples should work
few tablespoons of sugar
teaspoon or two of cinnamon
"crust"...one package of egg roll wrappers. Not the huge ones and not the little won ton wrappers. The technique is on the wrapper but basically make a nice little packet of apple pie goodness. Use a little fingerbowl of either egg wash or water to moisten the edges of the wrapper so it will stick closed.
i usually make 2 packages worth because they will go quick. I place the finished pies on a papertowel and either cook immediately or freeze most. To take out and fry when I feel the urge
simply fry in butter or oil until golden/deep/brown. Frozen ones may crack and spit hot oil so watch it.
dust pies with icing sugar or regular sugar as soon as they come out of the fryer. These are a huge hit with my family.
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